This recipe is from my sister. It was AWESOME! It seems like it's not enough sauce, but trust me, it's plenty of sauce! Serve with white rice and steamed broccoli.
- 1 3-4lb whole chicken
- 1/3 cup soy sauce
- 1/3 cup firmly packed lite brown sugar
- 1/4 cup water
- 1/4 cup sherry or apple juice
- 1 tbsp ketchup
- 1/2 tsp red pepper flakes
- 2 green onions, halved + trimmed
- 1 clove garlic, pressed
Wash/dry chicken, remove giblets, neck, + excess fat. Put chicken in slow cooker breast side up.
In bowl combine: everything I said above. Pour over chicken, cover and cook on high for 3.5-4.5 hrs.
Remove and discard onions. Add 2 tbsp cornstarch abd 1 tbsp water to sauce. Stir over heat. Toast 2 tbsp of sesame seeds and serve on top of chicken and white rice with a side of broccoli.
Recipe Source: My sister