These baked fries are pretty awesome. Crispy, tasty, yum!! They make an excellent side dish for things like sloppy joes and sticky chicken legs. This particular night I served them with ribs, which I didn't really care for so I won't be including that recipe on this blog.
Baked Cajun Fries
Makes enough for 2-3 people to have as a side dish for dinner
Ingredients:
- 2 teaspoons Paprika
- 1 teaspoon garlic powder
- a few shakes of cayenne
- salt and pepper to taste
- 4 Tablespoons olive oil
- 4 regular potatoes
- Preheat oven to 230 C (450 F)
- Slice potatoes into thirds and then slice each portion into 3 or 4 wedges.
- Mix the spices and olive oil together in a bowl, add the potatoes and coat thoroughly.
- Spread out into a single layer onto a baking sheet lined with parchment paper. They will get crispier if you have more space between them.
- Bake for 30 minutes or until done. You could even put them under the broiler for the last few minutes if you like. ENJOY!
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