Ok, these burgers are awesome. They are basically a combo of a grilled cheese sandwich and a hamburger. The sauce is simply divine! Served this with my Cajun French Fries and baked corn on the cob. Now, if you are doubling the amount of beef, then I wouldn't necessarily double all the other ingredients. I got 700 g of beef last time and doubled the ingredients and it was a bit oniony, so I may just stick to the original amounts next time.
Burger Ingredients:
- 1 pound (~450 g) 85% lean ground beef
- 1 medium yellow onion grated
- 1 large egg, lightly beaten
- 1 teaspoon of kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- butter
- wholemeal bread (or gluten-free bread)
- slices of cheese
In a medium bowl, combine the meat, grated onion, egg, salt, pepper, and garlic powder. Form into 6 thin patties.
Heat a bit of olive oil in a large, heavy-bottomed skillet over medium-high heat. Cook the patties for about 3 minutes per side, or until browned. Remove from the pan and place on paper towels to drain. Set aside. Drain the grease from the skillet.
Spread the butter on one side of each slice of bread. Place butter side down in the skillet. Top each with a slice of cheese and a burger patty. Top with the remaining cheese, if desired, and a final slice of bread, butter side up.
Cook for about 2 minutes per side, or until golden brown. Remove from the heat and serve with special sauce (recipe below).
Recipe Source: Serious Eats
Burger Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- small squirt of mustard
- 1/2 teaspoon sweet pickle relish
- 1/2 teaspoon sugar
- 1/2 teaspoon white vinegar
- 1/4 teaspoon ground black pepper
*Mix all sauce ingredients together. set aside.
Recipe Source: Unknown
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