This is just your basic recipe for sweet crepes. I've been using it for so long that I can't remember where I got it from. I prefer using nutella and banana as a filling, but you could use whatever you like! Cinnamon and sugar, whipped cream, fruit, anything really!
- 1 cup all-purpose flour
- 1 large egg
- 3 Tbsp. sugar
- 1 cup milk
Whisk all the ingredients together well. Batter should be quite thin with no lumps. Heat a small amount of butter in a non-stick crepe pan or frying pan and pour about 2 Tablespoons of batter into the pan and quickly swirl the pan around to produce a very thin crepe. Cook until the top loses its wet appearance. Sometimes I even flip it over for a few seconds.