Saturday, October 8, 2011


This is just your basic recipe for sweet crepes.  I've been using it for so long that I can't remember where I got it from.  I prefer using nutella and banana as a filling, but you could use whatever you like!  Cinnamon and sugar, whipped cream, fruit, anything really! 


  • 1 cup all-purpose flour
  • 1 large egg
  • 3 Tbsp. sugar
  • 1 cup milk

Whisk all the ingredients together well.  Batter should be quite thin with no lumps.  Heat a small amount of butter in a non-stick crepe pan or frying pan and pour about 2 Tablespoons of batter into the pan and quickly swirl the pan around to produce a very thin crepe. Cook until the top loses its wet appearance. Sometimes I even flip it over for a few seconds. 

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